Laughter is brightest where food is best. (Irish proverb)
Eatin’ with Ethan Episode 5 – Parson’s Chicken and Fish
March 25, 2024
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About the Contributors
Ethan Ravi, Editor-in-Chief
Hi! My name is Ethan Ravi. I’m a senior, and this year I’m the Editor-in-Chief and the host of Competin’/Eatin’ with Ethan. This is my fourth year on staff, previously I was the News Editor and Resident Food Critic (junior year), the Assistant News Editor (sophomore year), and a staff writer (freshman year). I love leading the Evanstonian because I get to work with our wonderful staff to tell important Evanston stories while pushing my creativity media-wise. Outside of the paper, I play tennis for the ETHS team, work at a local tennis shop, compete on the Math Team and participate in peer tutoring. In my free time, I enjoy reading, seeing friends and family, playing the piano and drinking coffee.
Will Klearman, Print Executive Editor
Hi! My name is Will Klearman (he/him), and I am a senior serving as the Print Executive Editor. Working on The Evanstonian has meant so much to me, from covering important local stories to meeting people who have become some of my closest friends. I started as a freshman sports writer, later wrote opinion, and eventually became Sports Editor, where I launched my column Keeping It Klear, before stepping into my current role. I am excited to see how this staff tackles courageous stories and makes a real difference in our community. I plan to study politics and journalism in college, and outside of school I enjoy watching movies, going to Trivia Night at Bob’s Pizza, and spending time with friends and family.
Owen Chiss, Digital Sports Editor