With a student body of nearly 4,000 students, scheduling lunch in an effective way has been on the mind of ETHS administration since returning from virtual schooling. For students like senior Mason Denlow,...

Four-year Evanston resident Laura Perry starts every Monday, Wednesday and Friday with a boost of protein from one of 4 Suns signature smoothie bowls. Whether it's the beach smoothie, Berry bowl or plain...

A refrigerator lies just off the sidewalk on Dodge Avenue, two blocks south of ETHS. It carries everything from carrots to donuts; mac n’ cheese to lemonade. It’s one of four fridges in Evanston, run...

Guests enter the soup kitchen to the compelling sounds of a piano, each and every note guided by passion and purpose. It is 6pm, which indicates the commencement of Beth Emet’s Wednesday soup kitchen....

In the modern world, there are many ways to access food. From high-end restaurants to Walmarts, the range of options can seem virtually limitless to some. But there are many limiting factors that influence...